Market To Table: A Culinary & Cultural Tour

About:
Part cultural walk, part cooking masterclass, this is a hands-on exploration of food, memory, and the everyday magic of the local table and an iconic cultural neighbourhood.

Discover the soul of one of Singapore’s most iconic neighbourhoods in this intimate, chef-led experience that blends food, culture, and storytelling. Begin with a leisurely walk through Tiong Bahru’s heritage-rich streets, where Art Deco architecture and old-world charm meet modernity. Then dive into a vibrant wet market to source fresh local ingredients, guided by a sharing of culinary tips and cultural context. Finally, head to a nearby kitchen studio for a communal, hands-on cooking session, where you’ll learn to prepare and enjoy a meal that reflects the spirit of everyday Singapore.

Details:
Duration: ~4.5 hours
Group Size: 10-12 pax
Start Time: 8:30AM